The economic impact of BSE on the U.S. beef industry: product value losses, regulatory costs, and consumer reactions

Coffey, BrianMintert, JamesFox, John A.Schroeder, Ted C.Valentin, Luc2011-10-312011-10-312011-10-31http://hdl.handle.net/2097/12460Prepared for the Kansas Department of AgricultureBovine spongiform encephalopathy (BSE)U.S. beef industryBSE regulationsEconomic impactThe economic impact of BSE on the U.S. beef industry: product value losses, regulatory costs, and consumer reactionsOther