Effects of blade tenderization and trimming on hot-boned, restructured, pre-cooked roasts from cows

Flores, Hector Angel.2015-12-312015-12-311985http://hdl.handle.net/2097/27441Call number: LD2668 .T4 1985 F66Packing-house products--Testing.Meat--Boning.Cooking (Beef)Cookbooks.Effects of blade tenderization and trimming on hot-boned, restructured, pre-cooked roasts from cowsTextMasters theses