Effects of a meat tenderizer on less tender cuts of beef cooked by four methods

Hay, Pattie Patrice.2015-12-312015-12-311952http://hdl.handle.net/2097/24777Call number: LD2668 .T4 1952 H39Meat--Testing.Effects of a meat tenderizer on less tender cuts of beef cooked by four methodsTextMasters theses