Johnston, Harry Wallace2017-09-202017-09-201899http://hdl.handle.net/2097/37451Citation: Johnston, Harry Wallace. Factors in steer feeding. Senior thesis, Kansas State Agricultural College, 1898.Morse Department of Special CollectionsIntroduction: The subject of steer feeding is one of the most important in Kansas agriculture; and judging from the way it is frequently carried on, a study of a few factors in steer feeding will be no waste of time. We will say here, however, that this is not all original; we have obtained some of this material from a study of Henry’: Feed and Feeding”, and from the eleventh Biennial Report of the Kansas State Board of Agriculture. Animal. I. Advantages of the beef over other breeds for feeding. At this time, there is no doubt that for feeding we should have one of the beef breeds, Hereford, short-horn or Pold Angus; little preference being shown to either of these three. 1. In the beef breeds we have a higher percentage of dressed weight.The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.FeedWaterSaltPensBeddingcare and HandlingTextThesesManuscripts (documents)