2015-12-302015-12-30http://hdl.handle.net/2097/21920After graduating from K-State in 1921, she became the most popular food editor in the U.S. working primarily at the New York Herald Tribune.Citation: Courtesy "Clementine Paddleford, 1898-1967", Photograph Collection Vertical Files: People, Morse Department of Special Collections, Kansas State University Libraries.For information on how to request a high-resolution copy of this photograph, please go to the Morse Department of Special Collections webpage, Photograph and Document Image Guidelines (http://www.lib.k-state.edu/photograph-and-document-image-guidelines).Morse Department of Special CollectionsPublic Domain Mark 1.0https://creativecommons.org/publicdomain/mark/1.0/WomenJournalistsKansas State UniversityStillImageHistorical figuresBlack-and-white photographs