High-protein breads from wheat flour fortified with peanut flour and peanut-soy blends and their nutritive values

Reddy, Radhakrishna Pochareddy2011-07-292011-07-291975http://hdl.handle.net/2097/11245Digitized by Kansas Correctional IndustriesBreadSoy flourPeanut flourHigh-protein breads from wheat flour fortified with peanut flour and peanut-soy blends and their nutritive valuesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.