Jamma, Somia2023-05-042023-05-042023-05-01https://hdl.handle.net/2097/43293ISO 17025 is the quality standard for testing and calibration laboratories. Food safety and quality management are implemented by good laboratory testing of food for microorganisms such as Escherichia coli and Salmonella. Food products can be a source of harmful biological and chemical factors for humans. During my applied practice experience at the KDA laboratory, I was involved in activities related to food safety, including identifying the results for dairy products and data analysis for public health improvement. It was found that the laboratory had monitored, controlled, and recorded environmental conditions in accordance with relevant specifications, methods, procedures, or instances where those conditions influence the validity of the results.en-USThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).http://rightsstatements.org/vocab/InC/1.0/ISO/IEC 17025Quality ManagementKansas Department of Agriculture LaboratoryFood and Drug Administration (FDA) CertificationDairy AnalysisReport