The application of enzymes in the stable ferment process for commercial bread production

Carroll, Leo Patrick.2015-12-312015-12-311956http://hdl.handle.net/2097/25047Call number: LD2668 .T4 1956 C37Bread--Microbiology.Enzymes.Fermentation.The application of enzymes in the stable ferment process for commercial bread productionTextMasters theses