A study of the relationship of salt intake to performance, digestibility of feeds, and to the nutritional balance of sodium and chlorine for beef steers

Clawson, Albert James.2015-12-312015-12-311951http://hdl.handle.net/2097/24720Call number: LD2668 .T4 1951 C53Beef cattle--Feeding and feeds.A study of the relationship of salt intake to performance, digestibility of feeds, and to the nutritional balance of sodium and chlorine for beef steersTextMasters theses