Vollmar, Emily Karla2011-07-292011-07-291974http://hdl.handle.net/2097/11107Digitized by Kansas Correctional IndustriesBeefCooking (Beef)Effects on bovine muscle of low-temperature cooking from the frozen stateThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.