Study of identification and changes in quantities of anthocyanidin content in apple leaves and the component part of the fruit

Singh, Rajeshwar2014-01-272014-01-271962http://hdl.handle.net/2097/17133Digitized by Kansas State University LibrariesAnthocyanidinsApplesStudy of identification and changes in quantities of anthocyanidin content in apple leaves and the component part of the fruitThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.