Badi, Sitt Elnafar Mahgoub2011-07-122011-07-121973http://hdl.handle.net/2097/10654Digitized by Kansas Correctional IndustriesSorghum as foodMilletsGrain--AnalysisChemical characterization of sorghum and millet grain and their use in baked productsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.