Rosario, B. MaciasMcVay, L.Aramouni, Fadi M.Schmidt, Karen A.2010-12-102010-12-102010-12-10http://hdl.handle.net/2097/6856Milk is widely considered one of the world’s most valuable foods. As a raw material, it is available in various forms, and is found in an ever-increasing variety of nutritional products. Milk is a complex biological fluid consisting of the following components: water (87.4%), sugar or lactose (4.8%), fat (3.7%), protein (3.4%), minerals (0.7%), as well as minute amounts of vitamins. This document presents the standards, process needs, and labeling requirements of pasteurized fluid milk for the state of Kansas.DairyRaw milk standardsProcessed milk standardsProcessed milk equipmentConference paper