Sorheim, O.Hunt, Melvin C.Menninen, M.Warren, K.E.Kropf, Donald H.2010-04-152010-04-152010-04-15http://hdl.handle.net/2097/3619Use of 10% oxygen in a modified gas atmosphere package resulted in more off-odor, higher microbial counts, and a less desirably colored loin and loin chops. Furthermore, it reduced chop display life and is not recommended.SwinePorkShelf lifePackagingQualityOxygenConference paper