Lee, D.J.Dunsford, B.R.Herkelman, K.L.Hahn, J.D.Hancock, Joe D.Tokach, Michael D.2010-02-192010-02-192010-02-19http://hdl.handle.net/2097/2683Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources.SwineAnimal ProteinSoybean mealNursery pigsEvaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig dietsArticle (author version)