Johnson, Karen E2011-07-292011-07-291975http://hdl.handle.net/2097/11194Digitized by Kansas Correctional IndustriesFood habitsFood serviceCollege students' stated entree decisions as a forecasting toolThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.