Tuma, H.J.Allen, Dell M.May, M.L.Albrecht, M.D.Dikeman, Michael E.2011-03-112011-03-112011-03-11http://hdl.handle.net/2097/8030This report contains results from the U.S. Meat Animal Research Center Cattle Germ Plasm Evaluation Program. Dr. Keith Gregory and Dr. Hudson Glimp, U.S. Meat Animal Research Center, Clay Center, Nebraska, initiated and designed the cattle germ plasm evaluation program. Kansas State University and the Livestock Division, C&MS, U.S.D.A. are cooperating on the project.BeefPerformanceCarcass characteristicsConference paper