Froetschner, J.R.Hancock, Joe D.Behnke, Keith C.McKinney, Leland J.2010-08-232010-08-232010-08-23http://hdl.handle.net/2097/4720This experiment demonstrated no advantage in using a waxy sorghum over a conventional sorghum for steam flaking. Even though the waxy variety had a slight increase in in-vitro gas production after flaking, the benefit was outweighed by the significant increase in energy requirement and significant decrease in production rate during processing.BeefWaxy sorghumSteam flakingConference paper