Mintert, James2010-04-192010-04-192010-04-19http://hdl.handle.net/2097/3656Testing for a demand change was done using pork and beef demand models estimated over the 1950-1984 period. Results suggest that a structural change has taken place in both beef and pork demand. The beef demand change, however, appears to have been more severe than that noted for pork.SwineRed MeatDemandConference paper