Lee, D.J.Maloney, C.A.Dean, D.W.Cao, H.Hancock, Joe D.DeRouchey, Joel M.2010-02-182010-02-182010-02-18http://hdl.handle.net/2097/2631Digestibilities of amino acids among samples of soybean meal (SBM) collected during a fall harvest season (4 collections made 15 d apart) were similar, except that true digestibility from tryptophan was lower for a sample collected on d 30 of the experiment vs SMB samples collected on the other dates. Our data suggest that proximate components and amino acid digestibilities of the SBM were very consistent and uniform during the 45 d of sample collection in one processing plant.SwineSoybean mealDigestibilityAmino acidsConference paper