A study of psychrophilic, mesophilic, and halophilic bacteria in salt and meat curing solutions

Tickner, Harold Eugene.2015-12-312015-12-311950http://hdl.handle.net/2097/24638Call number: LD2668 .T4 1950 T5Psychrophilic bacteria.Halobacterium.A study of psychrophilic, mesophilic, and halophilic bacteria in salt and meat curing solutionsTextMasters theses