Smith, Robert Arthur2011-07-122011-07-121970http://hdl.handle.net/2097/10231Digitized by Kansas Correctional IndustriesEffect of aging and processing conditions on beef qualityThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.