Making ground beef patties and sausage safer - Hunt, Melvin C.; Marsden, James L.; Kastner, Curtis L. (Kansas State University, 1998)
MF2315
Melvin Hunt et al, Making ground beef patties and sausage safer, Kansas State University, January 1998.
Keywords: Food safety; Ground beef; Fermented sausages; E. coli 0157; Foodborne illnesses; MF; Kansas State University. Agricultural Experiment Station and Cooperative Extension Service; Serials (publications); Articles