Effects of ingredients used in condensed and frozen dairy products on thermal resistance of a potentially pathogenic staphylococci

Kadan, Ranjit S.2015-12-312015-12-311962http://hdl.handle.net/2097/25590LD2668 .T4 1962 K34Staphylococcus.Dairy microbiology.Dairy products.Effects of ingredients used in condensed and frozen dairy products on thermal resistance of a potentially pathogenic staphylococciTextMasters theses