Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave oven

Chambers, Edgar, IV2015-12-312015-12-311979http://hdl.handle.net/2097/27025Call number: LD2668 .T4 1979 C517Cooking (Meat)Microwave cooking.Muscles.Cookbooks.Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave ovenTextMasters theses