Psychrophilic microbiological deteriorative changes in fresh beef, pork and poultry and their products held at refrigerator temperatures

Nivas, Satish Chandra.2015-12-312015-12-311963http://hdl.handle.net/2097/23295Call number: LD2668 .R4 1963 N734Psychrophilic microbiological deteriorative changes in fresh beef, pork and poultry and their products held at refrigerator temperaturesTextMasters theses