Smith, John F., 1962-Harner, Joseph P.Armstrong, D. V.Gamroth, M. J.Meyer, M. J.Boomer, G.Bethard, G.Putnam, D.Brouk, Michael J.2011-08-022011-08-022011-08-02http://hdl.handle.net/2097/11943Relocating or expanding a dairy facility requires a tremendous amount of time and planning. Owners or managers of dairies will go through a number of steps including: 1) developing a business plan; 2) choosing a design process; 3) developing specifications; 4) selecting location/site; 5) obtaining permits/ legal; 6) obtaining bids; 7) selecting contractors; 8) buying cattle; 9) purchasing feeds; 10) financing; 11) managing construction; 12) hiring and training employees; 13) developing management protocols for the dairy; and 14) managing information flow. The dairy can be divided into these components: 1) milking parlor; 2) cow housing; 3) special needs facility (e.g., hospital, closeups); 4) replacement heifer housing; 5) manure management system; and 6) feed center. This article will focus on milking parlors, cow housing, grouping strategies, and site selection.DairyDairy facilitiesExpansionCow comfortConference paper