Finney, Karl Frederick2014-11-032014-11-031937http://hdl.handle.net/2097/18564WheatViscosity as a measure of quality in wheat varietiesTextThis volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.