Sonon, R.N.Suazo, R.Pfaff, L.Dickerson, J.T.Bolson, K.K.2010-11-022010-11-022010-11-02http://hdl.handle.net/2097/6402These studies examined the agronomic performance of 20 forage sorghum cultivars, each harvested at three stages of maturity in 1990. Whole-plant dry matter (DM) yields were highest at the late-dough stage of kernel maturity, whereas DM content and grain yields steadily increased as maturity advanced. A voluntary intake and digestion trial was conducted with 12 grain and forage sorghum silages harvested at the late-dough stage in 1989. The highest silage DM intakes and digestibilities were obtained with the high-grain yielding hybrids.BeefForage sorghumCultivarMaturityIntakeDigestibilityConference paper