2026-09-18T20:21:51Zhttps://krex.k-state.edu/server/oai/requestoai:krex.k-state.edu:2097/90222026-09-02T15:42:28Zcom_2097_1col_2097_4234
Lee, Young-Hee Kwon
2011-05-09T20:50:44Z
2011-05-09T20:50:44Z
1977
1977
2010
http://hdl.handle.net/2097/9022
Typescript, etc.
Digitized by Kansas Correctional Industries
Masters
en_US
Kansas State University
Rice-- Composition.
Nutrition
Food habits Korea.
Nutritional properties of rice
Thesis
This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.
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