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Reddy, Radhakrishna Pochareddy 2011-07-29T22:27:40Z 2011-07-29T22:27:40Z 1975 1975 2011 http://hdl.handle.net/2097/11245 Digitized by Kansas Correctional Industries Masters en_US Kansas State University Bread Soy flour Peanut flour High-protein breads from wheat flour fortified with peanut flour and peanut-soy blends and their nutritive values Thesis This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. 8 bit grayscale Fujitsu fi-5120C Scandall 21 Version 4.3.11 200 dpi open.access