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Badi, Sitt Elnafar Mahgoub 2011-07-12T21:34:59Z 2011-07-12T21:34:59Z 1973 1973 2010 http://hdl.handle.net/2097/10654 Digitized by Kansas Correctional Industries Masters en_US Kansas State University Sorghum as food Millets Grain--Analysis Chemical characterization of sorghum and millet grain and their use in baked products Thesis This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. 8 bit grayscale Fujitsu fi-5120C Scandall 21 Version 4.3.11 200 dpi open.access