Feed flavors in swine starter rations

dc.citation.epage42en_US
dc.citation.spage37en_US
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T15:52:02Z
dc.date.available2010-05-07T15:52:02Z
dc.date.issued2010-05-07T15:52:02Z
dc.date.published1973en_US
dc.descriptionSwine Industry Day 1973 is known as Swine Day, 1973en
dc.description.abstractNursing litters given a choice of flavored or unflavored diets responded by consuming more flavored diet. Pre-weaning feeding did alter the preference patterns of the post-weaned pigs. Pigs fed only basal ration as creep exhibited a varied preference pattern during the post-weaning preference trial. Pigs with access to flavored diet during the creep period exhibited a continued preference for the flavored diet during the post-weaning phase. Average daily feed intake, average daily gain, and the feed/gain ratios were similar for post-weaned pigs offered only flavored or control diet regardless of the pre-weaning treatment.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November, 1973en_US
dc.identifier.urihttp://hdl.handle.net/2097/3970
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1973en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 203en_US
dc.subjectSwineen_US
dc.subjectFeed flavorsen_US
dc.subjectStarter rationsen_US
dc.subjectpre-weaning treatmenten_US
dc.subjectPost-weaning treatmenten_US
dc.titleFeed flavors in swine starter rationsen_US
dc.typeConference paperen_US

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