Cotton, tomato, corn, and onion production with subsurface drip irrigation: A review

dc.citation.doi10.13031/trans.59.11231
dc.citation.epage278
dc.citation.issn2151-0032
dc.citation.issue1
dc.citation.jtitleTransactions of the ASABE
dc.citation.spage263
dc.citation.volume59
dc.contributor.authorLamm, Freddie R.
dc.contributor.authoreidflamm
dc.date.accessioned2016-09-20T17:36:31Z
dc.date.available2016-09-20T17:36:31Z
dc.date.published2016
dc.descriptionCitation: Lamm, F. R. (2016). Cotton, tomato, corn, and onion production with subsurface drip irrigation: A review. Transactions of the Asabe, 59(1), 263-278. doi:10.13031/trans.59.11231
dc.description.abstractThe usage of subsurface drip irrigation (SDI) has increased by 89% in the U.S. during the past ten years according to USDA-NASS estimates, and over 93% of the SDI land area is located in just ten states. Combining public entity and private industry perceptions of SDI in these ten states, the major crops were tentatively identified as cotton, processing tomato, field corn, and onion. An extensive literature review of SDI usage for these four crops was performed concentrating on irrigation system comparisons, water and/or nutrient management, and SDI system design criteria. Although many crops potentially can be grown with SDI, the results presented here may be a relatively representative crosssection of the various opportunities and challenges of SDI for general crop production. © 2016 American Society of Agricultural and Biological Engineers.
dc.identifier.urihttp://hdl.handle.net/2097/34084
dc.relation.urihttps://doi.org/10.13031/trans.59.11231
dc.rights© 2016 American Society of Agricultural and Biological Engineers
dc.rights.urihttp://www.sherpa.ac.uk/romeo/issn/0001-2351/
dc.subjectCrop Production
dc.subjectIrrigation Methods
dc.subjectMicroirrigation
dc.subjectSdi
dc.subjectTrickle Irrigation
dc.subjectCotton
dc.titleCotton, tomato, corn, and onion production with subsurface drip irrigation: A review
dc.typeArticle

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