Coping with summer weather: management strategies to control heat stress

dc.citation.epage22en_US
dc.citation.spage20en_US
dc.contributor.authorSmith, John F., 1962-
dc.contributor.authorHarner, Joseph P.
dc.contributor.authoreidjfsmithen_US
dc.contributor.authoreidjharneren_US
dc.date.accessioned2011-05-05T21:57:06Z
dc.date.available2011-05-05T21:57:06Z
dc.date.issued2011-05-05
dc.date.published1996en_US
dc.description.abstractHeat stress occurs when a dairy cow’s heat load is greater than her capacity to lose heat. The effects of heat stress include: increased respiration rate, increased water intake, increased sweating, decreased dry matter intake, slower rate of feed passage, decreased blood flow to internal organs, decreased milk production, and poor reproductive performance. The lower milk production, and reproductive performance cause economic losses to commercial dairy producers. This review will discuss methods that can be used on commercial dairy farms to reduce the effects of heat stress on dairy cattle.en_US
dc.description.conferenceDairy Day, 1996, Kansas State University, Manhattan, KS, 1996
dc.identifier.urihttp://hdl.handle.net/2097/8745
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOfDairy Day, 1996en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-115-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 771en_US
dc.subjectHeat stressen_US
dc.subjectSummeren_US
dc.subjectCoolingen_US
dc.titleCoping with summer weather: management strategies to control heat stressen_US
dc.typeConference paperen_US

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