Effects of low-, medium-, and high-oil dried distillers grains with solubles on growth performance, nutrient digestibility, and fat quality in finishing pigs
dc.citation.epage | 235 | en_US |
dc.citation.spage | 215 | en_US |
dc.contributor.author | Graham, A. B. | |
dc.contributor.author | Goodband, Robert D. | |
dc.contributor.author | Tokach, Michael D. | |
dc.contributor.author | Dritz, Steven S. | |
dc.contributor.author | DeRouchey, Joel M. | |
dc.contributor.author | Nitikanchana, Sureemas | |
dc.contributor.author | Updike, J. J. | |
dc.contributor.authoreid | goodband | en_US |
dc.contributor.authoreid | mtokach | en_US |
dc.contributor.authoreid | dritz | en_US |
dc.contributor.authoreid | jderouch | en_US |
dc.date.accessioned | 2014-05-09T21:07:59Z | |
dc.date.available | 2014-05-09T21:07:59Z | |
dc.date.issued | 2014-05-09 | |
dc.date.published | 2013 | en_US |
dc.description.abstract | A total of 1,480 pigs were used in 3 experiments to determine the effects of dried distillers grains with solubles (DDGS) varying in oil content on growth performance, carcass characteristics, carcass fat quality, and nutrient digestibility in growing-finishing pigs. In Exp. 1, 1,198 pigs (PIC 337 × 1050, initially 101.6 lb) were used to evaluate the effects of corn DDGS with 5.4 or 9.6% oil (as-fed). Pigs were allotted to a cornsoybean meal–based control diet or diets with 20 or 40% of the two DDGS sources. From d 0 to 82, ADG was unaffected by DDGS source or level. Increasing 5.4% oil DDGS made F/G poorer (linear, P < 0.01), whereas F/G did not change for pigs fed 9.6% oil DDGS. Regardless of DDGS source, carcass yield and HCW decreased (linear, P < 0.04) with increasing DDGS. Increasing DDGS increased jowl iodine value (IV), but the magnitude was greater in pigs fed the 9.6% oil DDGS compared with those fed 5.4% oil DDGS (DDGS source × level interaction; P < 0.01). In Exp. 2, a total of 270 pigs (PIC 327 × 1050, initially 102.5 lb) were allotted a corn-soybean meal–based control diet with 20 or 40% of a 9.4% oil or 12.1% oil DDGS. From d 0 to 75, ADG increased for pigs fed increasing 9.4% oil DDGS but not for pigs fed 12.1% oil DDGS (quadratic interaction, P < 0.02). Increasing DDGS increased (linear, P < 0.01) jowl IV and tended (linear, P < 0.07) to improve F/G. Regardless of source, HCW and carcass yield decreased (linear, P < 0.05) as DDGS increased. In Exp. 3, nutrient digestibility of the 4 DDGS sources was determined using pigs fed either a corn-based basal diet or a DDGS diet with 50% basal diet and 50% DDGS. On an as-fed basis, corn contained 1,756 and 1,594 kcal/lb GE and DE, respectively. The 5.4, 9.6, 9.4, and 12.1% oil DDGS contained 1,972, 2,108, 2,142, and 2,224 kcal/lb (as-fed) GE and 1,550, 1,674, 1,741, and 1,694 kcal/lb DE, respectively (as-fed). Stepwise regression indicated that the oil (ether extract) content was the only significant variable in explaining differences in energy content, and that a 1% change in oil content will change the DE by 28 kcal/lb (Adjusted R2 = 0.41) and NE by 52 kcal/lb (Adjusted R2 = 0.86; as-fed). | en_US |
dc.description.conference | Swine Day, Manhattan, KS, November 21, 2013 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/17746 | |
dc.language.iso | en_US | en_US |
dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.relation.isPartOf | Swine day, 2013 | en_US |
dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 14-044-S | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1092 | en_US |
dc.subject | DDGS | en_US |
dc.subject | Digestibility | en_US |
dc.subject | Growth performance | en_US |
dc.subject | Finishing pig | en_US |
dc.subject | Iodine value | en_US |
dc.title | Effects of low-, medium-, and high-oil dried distillers grains with solubles on growth performance, nutrient digestibility, and fat quality in finishing pigs | en_US |
dc.type | Conference paper | en_US |