Evaluation of blood parameters as an early assessment of health status in nursery pigs

dc.citation.epage151en_US
dc.citation.issue3en_US
dc.citation.jtitleJournal of Swine Health and Productionen_US
dc.citation.spage148en_US
dc.citation.volume21en_US
dc.contributor.authorBuzzard, Brandi L.
dc.contributor.authorEdwards-Callaway, Lily N.
dc.contributor.authorEngle, Terry E.
dc.contributor.authorRozell, Timothy G.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidtrozellen_US
dc.contributor.authoreiddritzen_US
dc.date.accessioned2013-06-27T21:36:00Z
dc.date.available2013-06-27T21:36:00Z
dc.date.issued2012-08-28
dc.date.published2013en_US
dc.description.abstractNursery pigs were categorized as healthy or unthrifty, and significant differences in certain blood gases and some ion concentrations were observed between health groups. However, differences between healthy and unthrifty pigs were not apparent upon necropsy. Assessment of hematological indicators may be useful in monitoring health of nursery pigs.en_US
dc.identifier.urihttp://hdl.handle.net/2097/15946
dc.language.isoen_USen_US
dc.relation.urihttp://www.aasv.org/shap/issues/v21n3/v21n3p148.htmlen_US
dc.rightsPermission to archive granted by the American Association of Swine Veterinarians, June 3, 2013.en_US
dc.subjectSwineen_US
dc.subjectCatecholaminesen_US
dc.subjectEuthanasiaen_US
dc.subjectNecropsyen_US
dc.subjectUnthriftyen_US
dc.subjectNursery pigsen_US
dc.titleEvaluation of blood parameters as an early assessment of health status in nursery pigsen_US
dc.typeArticle (publisher version)en_US

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