Evaluation of blood parameters as an early assessment of health status in nursery pigs

dc.citation.epage	151	en_US
dc.citation.issue	3	en_US
dc.citation.jtitle	Journal of Swine Health and Production	en_US
dc.citation.spage	148	en_US
dc.citation.volume	21	en_US
dc.contributor.author	Buzzard, Brandi L.
dc.contributor.author	Edwards-Callaway, Lily N.
dc.contributor.author	Engle, Terry E.
dc.contributor.author	Rozell, Timothy G.
dc.contributor.author	Dritz, Steven S.
dc.contributor.authoreid	trozell	en_US
dc.contributor.authoreid	dritz	en_US
dc.date.accessioned	2013-06-27T21:36:00Z
dc.date.available	2013-06-27T21:36:00Z
dc.date.issued	2012-08-28
dc.date.published	2013	en_US
dc.description.abstract	Nursery pigs were categorized as healthy or unthrifty, and significant differences in certain blood gases and some ion concentrations were observed between health groups. However, differences between healthy and unthrifty pigs were not apparent upon necropsy. Assessment of hematological indicators may be useful in monitoring health of nursery pigs.	en_US
dc.identifier.uri	http://hdl.handle.net/2097/15946
dc.language.iso	en_US	en_US
dc.relation.uri	http://www.aasv.org/shap/issues/v21n3/v21n3p148.html	en_US
dc.rights	Permission to archive granted by the American Association of Swine Veterinarians, June 3, 2013.	en_US
dc.subject	Swine	en_US
dc.subject	Catecholamines	en_US
dc.subject	Euthanasia	en_US
dc.subject	Necropsy	en_US
dc.subject	Unthrifty	en_US
dc.subject	Nursery pigs	en_US
dc.title	Evaluation of blood parameters as an early assessment of health status in nursery pigs	en_US
dc.type	Article (publisher version)	en_US

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