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dc.citation.epage24en_US
dc.citation.spage20en_US
dc.contributor.authorAllee, G.L.
dc.contributor.authorKoch, B.A.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T21:39:58Z
dc.date.available2010-05-07T21:39:58Z
dc.date.issued2010-05-07T21:39:58Z
dc.date.published1972en_US
dc.descriptionSwine Industry Day 1972 is known as Swine Day 1972en
dc.description.abstractForty sows (Yorkshire, Hampshire, and Duroc) were used to study effects of feeding a milo diet fortified with vitamins and minerals (FM) to bred sows from approximately 25 days after breeding to 10 days before farrowing. The sows were fed in this manner for three gestation periods. Control sows received a balanced milo-soybean meal diet (MSB) throughout gestation.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 2, 1972en_US
dc.identifier.urihttp://hdl.handle.net/2097/4068
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1972en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 193en_US
dc.subjectSwineen_US
dc.subjectFortified miloen_US
dc.subjectGestationen_US
dc.subjectSowsen_US
dc.titleFortified milo for gestating sowsen_US
dc.typeConference paperen_US

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