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dc.citation.epage70en_US
dc.citation.spage67en_US
dc.contributor.authorNessmith, W.B. Jr.
dc.contributor.authorBergstrom, J.R.
dc.contributor.authorSmith, J.W.II
dc.contributor.authorOwen, K.Q.
dc.contributor.authorLoughmiller, J.A.
dc.contributor.authorMusser, R.E.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidjbergstren_US
dc.date.accessioned2010-03-10T22:40:46Z
dc.date.available2010-03-10T22:40:46Z
dc.date.issued2010-03-10T22:40:46Z
dc.date.published1995en_US
dc.description.abstractA study was conducted to evaluate the effects of replacing all or half of spray-dried, edible-grade whey with deproteinized whey or pure lactose on starter pig performance. No differences in pig performance were observed. Therefore, high quality deproteinized whey and lactose are effective replacements for the lactose provided by dried whey in starter pig diets.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/3143
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-140-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746en_US
dc.subjectSwineen_US
dc.subjectStarteren_US
dc.subjectWheyen_US
dc.subjectLactoseen_US
dc.subjectPerformanceen_US
dc.titleThe effects of substituting deproteinized whey or pure lactose for dried whey on starter pig performanceen_US
dc.typeConference paperen_US

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