Components of soybean resistance to the soybean aphid, Aphis glycines Matsumura

dc.contributor.authorDiaz-Montano, John
dc.date.accessioned2006-08-04T16:18:41Z
dc.date.available2006-08-04T16:18:41Z
dc.date.graduationmonthAugust
dc.date.issued2006-08-04T16:18:41Z
dc.date.published2006
dc.description.abstractThe soybean aphid, Aphis glycines Matsumura, is a pest of soybean, Glycine max (L.) Merr. Studies to find control methods were initiated in 2000 when it was first detected in the United States. Aphis glycines can reduce yields by as much as 50%, and vectors several viral diseases. Plant resistance to A. glycines is one important component of integrated control. In the first study, reproduction of A. glycines was compared on 240 soybean entries. Eleven had fewer nymphs produced compared with two susceptible checks (KS4202 and Pioneer® 95B15). Antibiosis and antixenosis were assessed in no-choice and choice tests, respectively. Nine entries showed moderate antibiosis and the other two (K1639 and Pioneer® 95B97) showed strong antibiosis and antixenosis as categories of resistance to A. glycines. In the second study, chlorophyll loss was estimated in no-choice tests on infested and uninfested leaves of KS4202. The minimum combined number to detect significant chlorophyll loss was 30 aphids confined for 10 days. Using this number, seven resistant entries found in the first study were evaluated. There was no significant chlorophyll reduction between infested and uninfested leaves of five of the resistant entries (K1621, K1639, 95B97, Dowling and Jackson). Jackson and Dowling had a significantly lower percentage loss than the susceptible checks. In the third study, assessment of feeding behavior of A. glycines was compared and recorded for 9 h on four resistant entries and KS4202. The average time needed to reach the first sieve element phase by A. glycines was 3.5 h in KS4202 while in the resistant entries it was 7.5 h, and the total duration in this phase was longer than an hour in KS4202, and only two to seven minutes in the resistant entries. These data suggest that phloem tissues in the resistant plants change feeding behavior. However, aphids first reached the xylem phase and then the sieve element phase, and the time that aphids spent ingesting xylem sap was not different among all entries; therefore, it is possible that xylem sap in the resistant entries may contain toxic substances that alter aphid behavior and restrain further activities on the sieve element phase.
dc.description.advisorJohn C. Reese
dc.description.degreeMaster of Science
dc.description.departmentDepartment of Entomology
dc.description.levelMasters
dc.description.sponsorshipThe Kansas Soybean Commission; Pioneer Hi-Bred International
dc.format.extent1671449 bytes
dc.format.mimetypeapplication/PDF
dc.identifier.urihttp://hdl.handle.net/2097/185
dc.language.isoen_US
dc.publisherKansas State University
dc.rights© the author. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectSoybean aphid
dc.subjectSoybean
dc.subjectAntibiosis
dc.subjectAntixenosis
dc.subjectChlorophyll losses
dc.subjectFeeding Behavior
dc.subjectHost Plant Resistance
dc.subject.umiAgriculture, Agronomy (0285)
dc.subject.umiBiology, Entomology (0353)
dc.subject.umiBiology, Plant Physiology (0817)
dc.titleComponents of soybean resistance to the soybean aphid, Aphis glycines Matsumura
dc.typeThesis

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