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dc.citation.epage69en_US
dc.citation.spage67en_US
dc.contributor.authorReal, D.E.
dc.contributor.authorJames, B.W.
dc.contributor.authorAlonso, E.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidjderouchen_US
dc.date.accessioned2010-02-11T22:42:38Z
dc.date.available2010-02-11T22:42:38Z
dc.date.issued2010-02-11T22:42:38Z
dc.date.published2001en_US
dc.description.abstractTwo experiments were conducted using 415 weanling pigs (175 in Exp. 1, 240 in Exp. 2) to determine the influence of dietary niacin inclusion on starter pig performance. Pigs were fed a control diet with no added niacin or the control diet with 25, 50, 75 or 100 g/ton of added niacin. From d 0 to 8, increasing dietary niacin increased ADG and ADFI up to 50 g/ton of added niacin. Overall, pigs fed increasing levels of niacin tended to have improved ADG. These results suggest feeding 50 g/ton of added dietary niacin to complex nursery pig diets to improve growth performance.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 15, 2001en_US
dc.identifier.urihttp://hdl.handle.net/2097/2593
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 2001en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 02-132-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 880en_US
dc.subjectSwineen_US
dc.subjectNiacinen_US
dc.subjectStarteren_US
dc.subjectPerformanceen_US
dc.titleInfluence of dietary niacin on starter pig performanceen_US
dc.typeConference paperen_US

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