Wheat grading procedures

dc.contributor.authorHerrman, Timothy J.en_US
dc.contributor.authorReed, Carl R.en_US
dc.date.accessioned2015-12-23T20:33:35Z
dc.date.available2015-12-23T20:33:35Z
dc.date.published2000-12en_US
dc.descriptionPictures and descriptions of kernel damage were reproduced from the interpretive line slides with the permission of Seedburo Equipment Company.en_US
dc.descriptionHerrman, Timothy J. and Carl Reed, Wheat Grading Procedures, Manhattan, KS, Kansas State University, Dec. 2000.en_US
dc.identifierEP-98en_US
dc.identifier.urihttp://hdl.handle.net/2097/21670
dc.publisherKansas State Universityen_US
dc.relation.isPartOfEP (Manhattan, Kan.); 98en_US
dc.relation.isPartOfGrain gradingen_US
dc.subjectWheat grading proceduresen_US
dc.subjectStandardsen_US
dc.subjectSpecial grade requirementsen_US
dc.subjectTypes of kernel damageen_US
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.titleWheat grading proceduresen_US
dc.typeTexten_US

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
KSUL0009KSREEPPUBSEP98a.pdf
Size:
56.97 KB
Format:
Adobe Portable Document Format