Lamb feeding experiments

dc.citation.epage61en_US
dc.citation.spage52en_US
dc.contributor.authorMenzies, C.S.
dc.contributor.authorErhart, A.B.
dc.date.accessioned2011-04-28T16:43:10Z
dc.date.available2011-04-28T16:43:10Z
dc.date.issued2011-04-28
dc.date.published1967en_US
dc.description.abstractLambs used were finewool wethers purchased from Phelps White, Roswell, New Mexico. Average purchase weight of 648 head was 75.8 lbs.; cost was $23.50 per cwt. Lambs were trucked to Garden City, arriving October. They sheared an average of 4.6 lbs. wool each October 27 and 28. Alfalfa hay and field chopped corn and sorghum forages were fed until lambs went on test. Total cost of lambs on test (initial cost, trucking, feed cost, and shearing charges minus estimated wool value) was $22.30 per cwt.en_US
dc.description.conference54th Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 5, 1967en_US
dc.identifier.urihttp://hdl.handle.net/2097/8480
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf54th Annual Livestock Feeders’ Day, 1966-1967 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 507en_US
dc.subjectLamben_US
dc.subjectCorn silageen_US
dc.subjectAlfalfaen_US
dc.subjectWheat branen_US
dc.titleLamb feeding experimentsen_US
dc.typeConference paperen_US

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