Adjusting the break system
| dc.citation.epage | 118 | en_US |
| dc.citation.issue | 4 | en_US |
| dc.citation.jtitle | World grain | en_US |
| dc.citation.spage | 114 | en_US |
| dc.citation.volume | 32 | en_US |
| dc.contributor.author | Fowler, Mark | |
| dc.contributor.authoreid | mfowler | en_US |
| dc.date.accessioned | 2015-05-08T16:08:27Z | |
| dc.date.available | 2015-05-08T16:08:27Z | |
| dc.date.issued | 2015-05-08 | |
| dc.date.published | 2014 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/19214 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Flour mills | en_US |
| dc.subject | Flour extraction | en_US |
| dc.subject | Break release | en_US |
| dc.title | Adjusting the break system | en_US |
| dc.type | Article (publisher version) | en_US |
