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dc.citation.epage51en_US
dc.citation.spage49en_US
dc.contributor.authorSmith, J.W.II
dc.contributor.authorRichert, B.T.
dc.contributor.authorOwen, K.Q.
dc.contributor.authorNessmith, W.B. Jr.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2010-03-10T22:38:26Z
dc.date.available2010-03-10T22:38:26Z
dc.date.issued2010-03-10T22:38:26Z
dc.date.published1995en_US
dc.description.abstractFour hundred and twenty pigs (initially 9.8 lb and 13 d of age) were used to evaluate the effects of increasing zinc oxide in starter diets. Results that suggest 3,000 ppm and 2,000 ppm zinc, from zinc oxide, improve growth performance in phase I and II diets, respectively.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/3136
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-140-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746en_US
dc.subjectSwineen_US
dc.subjectStarteren_US
dc.subjectZincen_US
dc.subjectOxideen_US
dc.subjectPerformanceen_US
dc.titleEffects of increasing zinc oxide on starter pig growth performanceen_US
dc.typeConference paperen_US

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