Effects of increasing zinc oxide on starter pig growth performance
| dc.citation.epage | 51 | en_US |
| dc.citation.spage | 49 | en_US |
| dc.contributor.author | Smith, J.W.II | |
| dc.contributor.author | Richert, B.T. | |
| dc.contributor.author | Owen, K.Q. | |
| dc.contributor.author | Nessmith, W.B. Jr. | |
| dc.contributor.author | Tokach, Michael D. | |
| dc.contributor.author | Goodband, Robert D. | |
| dc.contributor.author | Nelssen, Jim L. | |
| dc.contributor.authoreid | mtokach | en_US |
| dc.contributor.authoreid | goodband | en_US |
| dc.contributor.authoreid | jnelssen | en_US |
| dc.date.accessioned | 2010-03-10T22:38:26Z | |
| dc.date.available | 2010-03-10T22:38:26Z | |
| dc.date.issued | 2010-03-10T22:38:26Z | |
| dc.date.published | 1995 | en_US |
| dc.description.abstract | Four hundred and twenty pigs (initially 9.8 lb and 13 d of age) were used to evaluate the effects of increasing zinc oxide in starter diets. Results that suggest 3,000 ppm and 2,000 ppm zinc, from zinc oxide, improve growth performance in phase I and II diets, respectively. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 16, 1995 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3136 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1995 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 96-140-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Starter | en_US |
| dc.subject | Zinc | en_US |
| dc.subject | Oxide | en_US |
| dc.subject | Performance | en_US |
| dc.title | Effects of increasing zinc oxide on starter pig growth performance | en_US |
| dc.type | Conference paper | en_US |
