Implementing a HACCP plan
| dc.citation.epage | 70 | en_US |
| dc.citation.issue | 9 | en_US |
| dc.citation.jtitle | World grain | en_US |
| dc.citation.spage | 66 | en_US |
| dc.citation.volume | 30 | en_US |
| dc.contributor.author | Fowler, Mark | |
| dc.contributor.authoreid | mfowler | en_US |
| dc.date.accessioned | 2015-05-08T16:11:40Z | |
| dc.date.available | 2015-05-08T16:11:40Z | |
| dc.date.issued | 2015-05-08 | |
| dc.date.published | 2012 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/19221 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Milling operations | en_US |
| dc.subject | Hazard Analysis and Critical Control Points | en_US |
| dc.title | Implementing a HACCP plan | en_US |
| dc.type | Article (publisher version) | en_US |
