2020 Kansas Performance Tests With Soybean Varieties

dc.contributor.authorLingenfelser, Jane
dc.date.accessioned2022-03-08T00:57:55Z
dc.date.available2022-03-08T00:57:55Z
dc.date.issued2021-02
dc.date.published2021en_US
dc.description.abstractSoybean performance tests are conducted each year to provide information on the relative performance of new and established varieties and brands at several locations in Kansas.en_US
dc.identifier.urihttps://hdl.handle.net/2097/42024
dc.language.isoen_USen_US
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1160en_US
dc.relation.isPartOfContribution no. 21-199-S from the Kansas Agricultural Experiment Station.en_US
dc.rightsCopyright 2021 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, give credit to the author(s), 2020 Kansas Performance Tests with Soybean Varieties, Kansas State University, February 2021. Contribution no. 21-199-S from the Kansas Agricultural Experiment Station.en_US
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/en_US
dc.subjectSoybeansen_US
dc.subjectSeedsen_US
dc.subjectYieldsen_US
dc.subjectEnvironmental factorsen_US
dc.subjectKansasen_US
dc.subjectSRP1160en_US
dc.title2020 Kansas Performance Tests With Soybean Varietiesen_US
dc.typeTexten_US

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