Big Food, Big Problems: The Ethical Implications of Nestlé’s Impact on Public Health in Brazil

Whitney, Jael

Big Food, Big Problems: The Ethical Implications of Nestlé’s Impact on Public Health in Brazil

dc.contributor.author	Whitney, Jael
dc.contributor.authoreid	jaelwhitney
dc.date.accessioned	2018-06-29T21:52:58Z
dc.date.available	2018-06-29T21:52:58Z
dc.date.issued	2018
dc.description	Citation: Whitney, J. (2018) Big Food, Big Problems: The Ethical Implications of Nestlé’s Impact on Public Health in Brazil. Unpublished manuscript, Kansas State University, Manhattan, KS.
dc.description	Kirmser Undergraduate Research Award - Individual Non-Freshman Category, honorable mention
dc.description.abstract	As multinational food companies face stalled growth in Western countries, they are increasingly looking to developing economies to grow their sales. Unfortunately, in order to do this, these companies end up shifting large parts of traditional diets to so-called “problem foods” that are empirically connected to long-term health issues. One stark example of this is Nestlé’s impact on public health in Brazil through their women-only direct sales team. Business strategy is evaluated to consider how "Big Food"
dc.description.advisor	Sabine Turnley
dc.description.course	Business Strategy: MANGT 595
dc.identifier.uri	http://hdl.handle.net/2097/39028
dc.publisher	Kansas State University. K-State Libraries
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.uri	https://rightsstatements.org/vocab/InC/1.0/
dc.title	Big Food, Big Problems: The Ethical Implications of Nestlé’s Impact on Public Health in Brazil
dc.type	Text