Economies of size for farrow-to-finish hog production in Kansas

dc.citation.epage176en_US
dc.citation.spage174en_US
dc.contributor.authorLangemeier, Michael R.
dc.contributor.authorSchroeder, Ted C.
dc.contributor.authoreidmlangeen_US
dc.contributor.authoreidtcsen_US
dc.date.accessioned2010-04-02T17:09:25Z
dc.date.available2010-04-02T17:09:25Z
dc.date.issued2010-04-02T17:09:25Z
dc.date.published1993en_US
dc.description.abstractEconomies of size measure the impact on average cost of production of increasing the size of operation. Data from 91 farrow-to- finish operations enrolled in the Kansas Farm Management Associations in 1992 were used to empirically estimate economies of size. Results indicate that average total cost and operation size are significantly correlated, and that average total cost declines as operations become larger. Results also indicate a substantial variability in costs of production between producers. In fact, costs of production between producers of a given size vary more than costs of production between operations of different sizes.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 18,1993en_US
dc.identifier.urihttp://hdl.handle.net/2097/3477
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1993en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 94-194-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 695en_US
dc.subjectSwineen_US
dc.subjectEconomies of sizeen_US
dc.subjectCost of productionen_US
dc.subjectProfitabilityen_US
dc.titleEconomies of size for farrow-to-finish hog production in Kansasen_US
dc.typeConference paperen_US

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