Adjusting to new crop wheat
dc.citation.epage | 29 | en_US |
dc.citation.issue | 3 | en_US |
dc.citation.jtitle | Milling Journal | en_US |
dc.citation.spage | 26 | en_US |
dc.citation.volume | 19 | en_US |
dc.contributor.author | Fowler, Mark | |
dc.contributor.authoreid | mfowler | en_US |
dc.date.accessioned | 2014-08-12T21:45:29Z | |
dc.date.available | 2014-08-12T21:45:29Z | |
dc.date.issued | 2014-08-12 | |
dc.date.published | 2011 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/18209 | |
dc.language.iso | en_US | en_US |
dc.relation.uri | http://www.millingjournal.com/digitaleditions.html | en_US |
dc.subject | Hard red winter wheat | en_US |
dc.subject | Milling | en_US |
dc.subject | Wheat conditioning | en_US |
dc.subject | Kernel size | en_US |
dc.subject | Kernel weight | en_US |
dc.title | Adjusting to new crop wheat | en_US |
dc.type | Article (publisher version) | en_US |